Conical Rounder CCR 59

Conical rounder without oil / with oil

The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

 

Products

  • Wheat doughs
  • Wheat/rye doughs
  • Multigrain doughs
  • Whole wheat doughs

 

Output

  • max. 5,000 pcs/h

 

Benefits

  • Excellent round moulding results
  • Perfect separation between dough pieces coming from the divider
  • Minimum of dough crumbs
  • Perfect transfer from dough pieces on the out-feed side
  • No flour necessary to avoid sticking of dough
  • Adjustable tracks
  • Wide weight range
  • Easy handling of doughs with a high water absorption
  • The combination of cylindrical and conical cone gives an extra-long round moulding way, therefore this round moulder works also perfect as an end round moulder
  • Dough pieces are turned half way round moulding process